Flour kg to Liters Converter
The Flour kg to Liters Converter uses 0.53 kg/L. So 1 kg of all-purpose flour fills about 1.89 L, or 7.9 US cups.
Interactive Flour kg to Liters Converter Engine
Result = Value × Factor
How Flour kg to Liters Converter Works?
The Flour kg to Liters Converter works in 3 steps.
- 1
Enter the mass of flour in kilograms (kg) or grams (g).
- 2
Keep 0.53 kg/L for spooned all-purpose flour; use 0.50 kg/L for sifted flour and 0.60 kg/L for scooped, packed flour.
- 3
Read the liters (L), then divide the milliliters by 240 for US cups.
Flour kg to Liters Converter Formula
The Flour kg to Liters Converter formula is:
Volume (L) = Mass of flour (kg) ÷ 0.53 kg/LThe reverse formula is Mass (kg) = Volume of flour (L) × 0.53 kg/L.
Worked example
10 kg (22.05 lb) of flour ÷ 0.53 kg/L = 18.87 L (4.984 US gal).
King Arthur Baking lists 1 cup of all-purpose flour at 120 g, and the USDA lists 125 g. Both figures sit inside the 0.50 to 0.53 kg/L range used by the converter.
Flour kg to Liters Converter Conversion Table
The Flour kg to Liters Converter table converts 12 masses of flour from 0.5 kg (1.1 lb) to 1,000 kg (2,204.6 lb) into liters (L), US gallons and Imperial gallons at 0.53 kg/L (4.423 lb per US gallon).
| Mass (kg) | Mass (lb) | Volume (L) | Volume (US gal) | Volume (Imp gal) |
|---|---|---|---|---|
| 0.5 | 1.102 | 0.9434 | 0.2492 | 0.2075 |
| 1 | 2.205 | 1.887 | 0.4984 | 0.415 |
| 2 | 4.409 | 3.774 | 0.9969 | 0.8301 |
| 5 | 11.02 | 9.434 | 2.492 | 2.075 |
| 10 | 22.05 | 18.87 | 4.984 | 4.15 |
| 20 | 44.09 | 37.74 | 9.969 | 8.301 |
| 25 | 55.12 | 47.17 | 12.46 | 10.38 |
| 50 | 110.2 | 94.34 | 24.92 | 20.75 |
| 100 | 220.5 | 188.7 | 49.84 | 41.5 |
| 200 | 440.9 | 377.4 | 99.69 | 83.01 |
| 500 | 1,102 | 943.4 | 249.2 | 207.5 |
| 1,000 | 2,205 | 1,887 | 498.4 | 415 |
What is Flour kg to Liters Converter?
The Flour kg to Liters Converter is a calculator that converts wheat flour from mass to volume at a bulk density of 0.53 kg/L. Flour is finely milled grain, and up to 60% of a flour scoop is air.
Flour type shifts density by about 10%. Cake flour runs lighter near 0.48 kg/L, bread flour near 0.55 kg/L and whole wheat flour near 0.56 kg/L.
What are the uses of Flour kg to Liters Converter?
There are 4 main uses of the Flour kg to Liters Converter: cup conversions, storage bins, mill packing and silo planning.
Cup conversions
Bakers convert gram recipes into US cups for home kitchens.
Storage bins
Bakeries size flour bins and canisters from bag weights.
Mill packing
Millers check that a 2 kg bag has enough fill volume.
Silo planning
Plant engineers convert tonnes of flour into silo cubic meters.
Flour kg to Liters Converter FAQ
How many cups is 1 kg of flour?
1 kg of all-purpose flour is about 7.9 US cups at 0.53 g/mL.
Does sifting change flour volume?
Yes, sifting raises flour volume by about 5% to 10%, as air enters between particles.
Related Foods, Grains & Powders Tools
Sugar Syrup kg to Liters Converter
Set how much sugar it holds.
Granulated Sugar kg to Liters Converter
Use the bulk density of sugar.
Brown Sugar kg to Liters Converter
Pick loose or packed.
Powdered Sugar kg to Liters Converter
Pick sifted or packed.
Salt kg to Liters Converter
Pick the salt type and bulk density.
Rice kg to Liters Converter
Pick the rice and raw or cooked.